Our Story
Psalm 50:10
For every beast of the forest is mine, the cattle on a thousand hills.
Our family started raising beef in the Spring of 2018. The first calves born on our farm were twins to a mama, lovingly named "Big Mama". We started with a desire to raise quality healthy beef for our family. We believe that a cows diet reflects in our health. Our beef never receive Vaccines, antibiotics, hormones, or grain of any kind. They get their clean bill of health from the vet yearly, and have plenty of grass (hay in the winter) and mineral blocks to lick from. They are happy and healthy. In the Spring of 2024 we decided to start selling at the farmers market and we loved chatting and meeting new people each week. From there we continued to sell individual beef cuts, as well as half and whole cows to customers. And here we are now! Our farm is dedicated to offering you grass fed and finished beef at a reasonable cost. We are a family owned and operated farm located in Albion, IN near Wolf Lake.
We also offer whole and half beef options!
If you’re looking to get a great price per pound on beef, consider buying a whole or half of a beef. When buying a whole or half you can completely customize the cuts of beef that best suit you and your family. All while paying a premium per pound!
We charge $5/lb hanging weight on a whole beef and $5.50/lb hanging weight on half a beef.
Typically, we use Cedar Creek Meats in Laotto, Pork N' Cleaver in Albion or Integrity Meats in Churubusco. But, If you are buying a whole beef, we would be happy to schedule something with your preferred processer up to 1 hour driving distance of Wolf Lake, IN.
We will typically have two cows available per month to butcher. But this highly depends on their growth rate. Because they are grass fed and finished it sometimes takes a few extra months to finish it out properly.
Is a half too much? Split the cost with a friend!
We do require a $100 deposit upfront and half of the total expected cost 14 days before the processing date. The remaining payment is due before you pick up your meat.
Contact us for more details!